Avocado Boats


  • 2 ripe avocados
  • 1/2 ripe tomato, finely chopped
  • 1/3 cucumber, finely chopped
  • 1/4 tsp garlic powder
  • 1 tsp lemon juice
  • pinch of cayenne and sea salt


  • Carefully cut avocados in half lengthwise and remove pit. 
  • Remove avocado pulp from shell and mash in a bowl. Add ingredients and mix. 
  • Put mixture back into avocado shells. Serve with raw carrots and celery stalks.