- 2 ripe avocados
- 1/2 ripe tomato, finely chopped
- 1/3 cucumber, finely chopped
- 1/4 tsp garlic powder
- 1 tsp lemon juice
- pinch of cayenne and sea salt
- Carefully cut avocados in half lengthwise and remove pit.
- Remove avocado pulp from shell and mash in a bowl. Add ingredients and mix.
- Put mixture back into avocado shells. Serve with raw carrots and celery stalks.