Bok Choy with Ginger Vinaigrette


  • 1 pound chopped bok choy
  • 1 Tbls. white wine vinegar
  • 2 tsp. dijon mustard
  • 2 tsp. Braggs Liquid Aminos
  • 1 tsp. honey
  • 1 small garlic clove
  • 1 Tbls. ginger, finely chopped or grated


  • Place bok choy in steamer and steam until stalks begin to turn translucent and are soft when pierced.
  • Combine vinegar, mustard, Bragg's, honey, garlic, and ginger. Mix well and pour over bok choy.