Cauliflower Couscous

Ingredients:

• 1 head of cauliflower
• 1/3 cup fresh lemon juice
• 1/3 cup olive oil
• 1/2 bunch of parsley, chopped
• 1 bunch mint, chopped
• 1/4 bunch basil, chopped
• 1 cup cherry tomatoes, quartered
• 1 red bell pepper, chopped
• sea salt and pepper to taste

Steps:

• Process cauliflower in food processor with "S" blade to achieve couscous like consistency (can also chop finely by hand). 
• Place in bowl and add lemon juice, olive oil, salt, and pepper. Mix in herbs, tomatoes, and pepper. Stir well and serve chilled.