Cranberry Sauce Recipe #2

Ingredients:

  • 12 oz cranberries
  • 1/3 cup maple syrup
  • 1 cup cranberry-raspberry or apple juice

Steps:

  • Combine all ingredients in a saucepan and bring to a boil. 
  • Lower heat to medium and cook about 10 minutes or until thickened.  
  • Cool before serving.