Crockpot Greek Stew

Ingredients:

• 2 cups cubed butternut squash
• 2 cups chopped carrots
• 2 cups chopped onions
• 1 cup chopped zucchini
• 1 14.5 oz can of undrained diced tomatoes
• 2 15 oz drained and rinsed beans of your choice
• 2 cups vegetable broth
• 2 cloves minced garlic
• 1 tsp cumin
• 1/2 tsp sea salt
• 1/2 tsp all spice
• 1/4 tsp. pepper
• 1/2 tsp. coriander

Steps:

• Combine and cook 7-9 hours on low. May sprinkle with raw goat cheese before serving.