Fruit Skewers with Vanilla Honey Glaze

by Katy Wallace

Ingredients:

  • 1 medium sized apple
  • 1 medium sized pear
  • 1 Tablespoon lemon juice
  • 1 small can pineapple chunks (the 8 ounce size)
  • 24 grapes, seedless, red and green
  • 2 dozen ripe red strawberries
  • 1 cup honey
  • 1 teaspoon vanilla
  • 6-10 skewers

Steps:

  • Cut and peel the apple and pear into 1 inch chunks. Toss the apple and pear chunks with the tablespoon of lemon juice to keep them from turning dark.
  • Drain the pineapple chunks to remove the juice.
  • Thread alternating fruits onto skewers.
  • Place honey and vanilla in a smaller glass microwave safe bowl. Heat just long enough for honey to be able to be stirred. Do not overheat the honey!
  • Stir the vanilla and honey together.
  • Divide equally and pour into 6 small bowls and serve along with the fresh fruit skewers.
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