Ingredients:
- 2 cups cooked garbanzos
- 2 Tbls. olive oil
- 1/2 tsp. ground cumin
- 1 tsp. garlic powder
- 1/2 tsp chili powder
- 1/2 tsp. sea salt
- pinch of red pepper
Steps:
- Preheat oven to 375 F.
- Coat beans in oil and seasonings.
- Spread as a single layer on baking sheet.
- Roast, stirring every 20 minutes for about 1 hour until crisp.
- Store in airtight container.