Grilled Asparagus


  • Bunch of fresh asparagus
  • 1/4 cup olive oil
  • Sea salt to taste


  • Wash asparagus well and snap off any rough bottom ends of the stalks. 
  • Brush with olive oil and sea salt lightly. 
  • Place on grill (low to medium heat) and turn every few minutes until the stalks are as tender as you like them.