Home-made Mayonnaise

A simple, preservative-free version of mayonnaise.


  • 2 Egg Yolks (free range)
  • 2 Tbsp. raw, organic Apple Cider Vinegar
  • 1 Tbsp. Fresh Lemon Juice
  • ½ tsp. Mustard
  • 1/8 tsp. Cayenne Pepper
  • 2 tsp. Sea Salt or to taste
  • 1 Cup Extra Virgin Olive Oil


  • In a blender combine yolks, vinegar, lemon juice, mustard, cayenne pepper, salt and ¼ cup oil.
  • Blend for 30 seconds.
  • Very slowly, add remaining oil while blender is turning. Continue to blend until smooth.
  • Keep in air tight container in refrigerator for 7-14 days. **Variations: Add garlic powder, mustard powder and herbs (tarragon, dill, oregano, basil, cumin, coriander, curry, paprika etc...) Can also be sweetened with a few drops of liquid stevia, if desired.