Kale Flax Crackers

Ingredients:

• 2 cups flax seeds, soaked at least an hour in purified water
• 1/4 cup black sesame seeds
• 1/2 bunch kale, chopped
• 1 bunch of scallions, chopped
• 1/4 cup fresh parsley, chopped
• 1 tsp. rosemary
• 1 tsp. thyme
• 2 garlic cloves
• 2 Tbls. lemon juice
• sea salt to taste

Steps:

• Process together and spread batter thinly on Teflex lined dehydrator trays; score with pizza cutter into desired shapes. 
• Dehydrate about 6 hours at 114 degrees; check for desired dryness, may flip crackers over and dehydrate longer if needed.