Ingredients:
- 1/4 cup unsalted butter, softened
- 1/4 cup canned pumpkin puree
- 1 tsp. maple syrup
- 1 tsp. cinnamon
- 1/8 tsp. ground cloves
- 1/8 tsp. ground ginger
- 1/8 tsp. ground nutmeg
- 1/8 tsp. sea salt
Steps:
- Combine butter, pumpkin, maple syrup, cinnamon, cloves, ginger, nutmeg, and salt. Mix well.
- Keep tightly covered in the refrigerator up to 3 weeks.