- 2 cups sunflower seeds
- 1 cup soaked raisins
- Honey to taste
- 5 cups berries
- 1 1/2 Tb honey, depending on the sweetness of the berries
- Put all the crust ingredients into a food processor, chop, then press into a pie pan.
- Blend 4 cups of the berries and honey until smooth.
- Stir in whole berries and pour into crust.
- Refrigerate for 3 hours and serve.