Raw Corn Chips

Ingredients:

  • 3 cups corn kernels (2-3 ears)
  • 1 1/2 cup chopped yellow and red peppers
  • 3/4 cup ground flaxseed
  • 1 Tbls. lime juice
  • 1 1/2 tsp. sea salt
  • 1 Tbls. chili powder
  • 2 tsp. cumin

Steps:

  • Place all ingredients in a food processor and blend until smooth.
  • Spread on a teflex sheet on a dehydrator tray. Score the mixture before you dehydrate. Dehydrate for 4-5 hours, flip and dehydrate until fully dry and crisp.