Roasted Carrot Chips

This recipe couldn’t really be easier. 



  • Simply cut 2-3 large carrots into “fry” shapes. You can use the larger shredder setting on a mandolin for this, or simply hack at large carrots until they’re thin enough.browned.
  • Next, toss the fries in 1-2 tbsps coconut oil (or lard), sea salt, and pepper. 
  • Toss them in a 450 degree oven for 40-45 minutes or so, till they’re slightlybrowned.