Slow-Cooker Lamb Roast

Double this recipe for leftovers the next day (4 lamb shanks total)


  • 2 lamb shanks
  • 1 onion, chopped
  • 1 tsp ginger
  • 1 tsp turmeric powder
  • 1 tsp cumin
  • 1 tsp sea salt
  • 1-2 Tbsp water


  • Sprinkle lamb shanks with sea salt.
  • Heat skillet with a little lard or coconut oil and brown the sides of the lamb before placing in crockpot.
  • Brown onion slices in hot pan with ginger, turmeric and cumin and a little water (1-2Tbls). 
  • Add to the crockpot. Cook on low for 6-8 hrs until tender.