Sweet Potato Mash

This is an equally tasty, slightly more decadant way to eat sweet potatoes for dessert. It would also work nicely with butternut or acorn squash.


  • 1 sweet potato, skinned
  • cinnamon and nutmeg
  • stevia
  • almond milk, organic butter, or water to thin


  • Steam the sweet potato. 
  • Throw it in a food processor with cinnamon and stevia to taste. Begin pulsing until potato is broken down, then thin out the mixture with a touch of water, almond milk, or organic butter until it reaches a creamy consistency. 
  • Enjoy warm, with cinnamom sprinkled on top.