This is an equally tasty, slightly more decadant way to eat sweet potatoes for dessert. It would also work nicely with butternut or acorn squash.
- 1 sweet potato, skinned
- cinnamon and nutmeg
- almond milk, organic butter, or water to thin
- Steam the sweet potato.
- Throw it in a food processor with cinnamon and stevia to taste. Begin pulsing until potato is broken down, then thin out the mixture with a touch of water, almond milk, or organic butter until it reaches a creamy consistency.
- Enjoy warm, with cinnamom sprinkled on top.