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Ingredients:
- 2 lb ground beef or other leftover meat
- 1-2 tsp cumin
- 1-2 tsp sea salt
- 1-2 grated carrots
- ½ grated beet
- 2 stalks chopped celery
- 1-2 grated radishes
- ¼ bunch cilantro, finely chopped
- Fresh greens (a few big handfuls)
- Fresh sprouts (a few tablespoons)
- 1 cucumber, cubed
- Dressing:
- 4 Tbls olive oil
- 1 pinch sea salt
- 1 pinch dried oregano or Italian seasoning
- 1 Tbls apple cider vinegar
- ¼-1/2 freshly squeezed lemon
Steps:
- Combine the dressing ingredients in a jar with a lid and shake. Save leftovers for future salads.
- Brown the ground beef on a skillet over medium heat. When it is almost cooked through, add the cumin and sea salt and stir well.
- Once the meat is done and you have chopped all the veggies, make a salad on your plate starting with the greens on the bottom and then pile up the veggies. Put the meat on top and add your dressing. Enjoy!
