Teriyaki-Inspired Salmon

From ThePaleoMom.com


  • 1/3 cup optional Orange Juice (if you use fresh squeezed, that’s about half a large orange)
  • 3 Tbsp Coconut Aminos
  • 3 Garlic cloves, crushed
  • 2-3 6-8oz Salmon filets


  • Combine orange juice, coconut aminos, ginger and garlic.
  • Place salmon fillets onto the bottom of a large skillet or saucepan. Pour poachingliquid over top of the salmon and let sit 15 minutes before turning on the heat.
  • Bring to a boil over high heat and then cover and reduce temperature to maintain asimmer.
  • Simmer for 10-12 minutes, until salmon is fully cooked and opaque throughout.Enjoy!