Turkey Breakfast Sausage

Ingredients:

• 1 pound ground turkey
• 1 small onion, peeled and finely chopped
• 1/4 tsp each: cumin, marjoram, pepper, nutmeg, oregano, cayenne pepper, and ginger
• 1/2 tsp each: dried basil, thyme, and sage
• 2 tsp sea salt
• 2 Tbls. whole grain bread crumbs
• 1 egg, lightly beaten
• 2 Tbls. ghee or olive oil

Steps:

• Mix all ingredients and chill well.  
• Form into patties and saute in ghee or olive oil.
• To store in freezer, form patties and store in an air tight plastic container, using parchment paper to line the container and seperate the patties. From Sally Fallon's Nourishing Traditions