Turkey Breakfast Sausage


  • 1 pound ground turkey
  • 1 small onion, peeled and finely chopped
  • 1/4 tsp each: cumin, marjoram, pepper, nutmeg, oregano, cayenne pepper, and ginger
  • 1/2 tsp each: dried basil, thyme, and sage
  • 2 tsp sea salt
  • 2 Tbls. whole grain bread crumbs
  • 1 egg, lightly beaten
  • 2 Tbls. ghee or olive oil


  • Mix all ingredients and chill well.  
  • Form into patties and saute in ghee or olive oil.
  • To store in freezer, form patties and store in an air tight plastic container, using parchment paper to line the container and seperate the patties. From Sally Fallon's Nourishing Traditions