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Ingredients:
- 4 Tbls. olive oil
- 2 zucchinis
- 2 summer squashs
- 2 cups diced asparagus
- 1 cup fresh mushrooms
- 1 small red onion
- 2 thinly sliced carrots
- 1 Tbs, Braggs Liquid Aminos
- 3-4 garlic cloves
- 4 tsp. dried thyme
- a pinch of cayenne
- 1 lemon
Steps:
- Heat olive oil in sauce pan. Add garlic and asparagus and saute over medium-high heat to sear the greens. Stir asparagus frequently so they dont burn.
- Add thyme, liquid aminos and cayenne. Then add the rest of the veggies, simmer for 20-25 minutes.
- Upon serving, squeeze lemon juice over veggies.