Allegany Nutrition Digestive Enzymes MF90
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$38.95
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Allegany Nutrition's MF series digestive enzymes is a full spectrum formulation capable of aiding in the digestion of proteins, fats, carbohydrates, sugars, fibers, and dairy products. Allegany’s enzymes are produced in an Organically Certified facility that is FDA inspected. Their product contains no fillers, yeast, dairy, wheat, soy, gluten or corn and is free of artificial colors, flavors and preservatives. They use the highest quality raw materials to produce superior results.
The MF Series is an all-round strong formulation designed toward people who have a sensitivity to digesting dairy products.
CAPSULES PER BOTTLE: 90 count bottle.
SUGGESTED SERVING SIZE: 1 Capsule Per Meal
Directions: As a dietary supplement, adults take 1 or 2 capsules at the start of each meal, or as directed by your Health Care Professional. May be taken between meals and before bed to aid in detoxification. For best results, adults should drink at least 8-eight ounce glasses of water daily.
Contains no corn, dairy, gluten, soy, sugar or fillers.
| Ingredients |
Amt/1 capsule (Ingredients Per Capsule) |
Function of Each Enzyme |
|---|
|
|
|
|
|---|---|---|
|
Protease pH range is 4 to 10 |
75,000 FCC/HUT | Breaks down protein. (Beef, chicken, fish, vegetable protein) |
|
Acid Stable Protease pH range is 2 to 5 |
175 FCC/SAPU | Breaks down acidic protein (found in various meats) |
|
Bromelain pH range is 3.5 to 8 |
50 GDU | Breaks down proteins |
|
Papain pH range is 4 to 10 |
300,000 PU | Breaks down proteins |
|
Amylase pH range is 4 to 10 |
12,000 SKB | Breaks down Carbohydrates, Starches, and Sugars. (bread, potatoes) |
|
Amyloglucosidase pH range is 3 to 6 |
50 AG | Breaks down Starch (1,4 & 1,6 glucan bonds) |
|
Malt Diastase pH range is 4 to 9 |
250 FCC/DP | Breaks down complex and simple sugars |
|
Lipase pH range is 3 to 8 |
2,000 FCC/FIP | Breaks down fats and oil (triglycerides, and other lipids) |
|
Lactase pH range is 3 to 9 |
1,500 FCC/ALU | Breaks down lactose. (cheese, milk, dairy products) |
|
Alpha Galactosidase pH range is 3 to 6 |
100 GAL | Breaks down Carbohydrates; raffinose, stachyose, and melibiose. |
|
Cellulase pH range is 2.7 to 5.7 |
1,000 FCC/CU | Breaks down fibers in fruits and vegetables |
|
Hemicellulase pH range is 2 to 8 |
500 FCC/HCU | Digests vegetables. (breaks down hemicellulose in cell walls) |
|
Invertase pH range is 3.5 to 5.5 |
800 Sumner | Breaks down sugars |
|
Phytase pH range is 2 to 7 |
3 U | Breaks down phytate which negatively binds important minerals. |
|
Pectinase pH range is 2 to 7 |
3.5 ENDO PG | Breaks down pectin. (Pectin - important nutrient in fruits) |
| Ionic Trace Minerals with Alfalfa |
30 MG | Increases the utilization of enzymes. |
|
Other Ingredients: Vegetable Capsule (Vegetable Cellulose, Water), Rice Extract |