Recipes
Grilled Salmon
Steps:
I would suggest purchasing at least 0.5 lb per serving, and plan to double the amount in order to have leftovers if you like salmon salad (...
Pesto-Grilled Salmon
Ingredients:I would suggest purchasing at least 0.5 lb per serving, and plan to double the amount in order to have leftovers if you like salmon sal...
Lettuce Wraps
Ingredients:Steps:
Combine nitrate-free deli meats (look for no carageenan on the label, too) with avocado, sprouts, mustard, home-made mayo, shred...
Tuna and Salmon Patties
Ingredients:
3 (5oz) cans tuna or salmon packed in water, drained (drain it very well)
2 free range eggs
1/2 Tbsp dried dill
1/2 tsp sea salt
1...
Chicken Nuggets
Ingredients:
1 or 2 organic chicken breasts
1/2 cup almond milk
1 cup almond flour
sea salt to taste
2-3 Tbls. coconut oil
Steps:
Preheat oven ...
Turkey Breakfast Sausage
Ingredients:
1 pound ground turkey
1 small onion, peeled and finely chopped
1/4 tsp each: cumin, marjoram, pepper, nutmeg, oregano, cayenne p...
Southwest Tenderloin Stew
Ingredients:
1 1/2 lb turkey tenderloins, cut in 3/4" pieces
1 Tbls. chili powder
1 tsp. ground cumin
1/4 tsp. sea salt
1 red pepper, cho...
Oriental Chicken
Ingredients:
4 lbs chicken, cut in bite-size pieces (organic preferred)
4 Tbls. olive oil
1/3 cup Braag's Amino Acids
1 tsp yacon syrup
2 Tbls....
Chicken in Pasta Sauce with Squash
Ingredients:
3 chicken breast halves (organic preferred)
1-1/2 cups pasta sauce
3 small zucchini or summer squash, chopped
1/2 tsp each of orega...
Crockpot Salmon
Ingredients:
2 Tbls. olive oil
2 Tbls. ghee
4 onions, coarsley chopped
16 oz baby carrots
4 cloves minced garlic
1 1/2 lb salmon filet
1/2 ts...
- Previous
- Page 2 of 2
-
Next