Recipes
Mayo (Egg, Soy, & Dairy-free)
Ingredients:
1 bunch curly leaf parsley or a small jar of pimentos
1 bunch mixed scallions
4-8 big garlic cloves
1 lemon, juiced or 2 T vinegar of...
Paleo Ranch Dressing
Ingredients:
1 cup Home-made Mayonaisse (see recipe)
1 cup unsweetened full fat coconut milk
2 Tbsp fresh dill, finely minced
1-2 garlic cloves, sm...
Seaweed-Black Sesame Gomasio
Ingredients:
1 oz seaweed (dulse or wakame)
1/4 cup black sesame seed
Steps:
Soak seeds for 6-8 hours and drain.
Grind seaweed into a fine powder...
Beet Dressing
Ingredients:
2 medium-sized cooked beets (boil until soft ahead of time and remove skin)
1/4 cup olive oil
1 Tbls. Eden's stoneground mustard
...
Horseradish Sauce
Good for steamed veggies like leeks, brussel sprouts, and carrots.Ingredients:
2 Tbls. ghee
1/3 cup olive oil
3 Tbls. freshly ground or prepared h...
Basil Pesto
Serve on hot whole grains (like rice or quinoa) or with veggies.Ingredients:
1/2 cup extra virgin olive oil
1 1/2 cups chopped basil
2 cloves ga...
Jams
Ingredients:
1/2 cup honey, more or less depending on the natural sweetness of the fruit
1 quart of local fruit
water as needed
Steps:
To make ja...
Pumpkin Spice Butter
Ingredients:
1/4 cup unsalted butter, softened
1/4 cup canned pumpkin puree
1 tsp. maple syrup
1 tsp. cinnamon
1/8 tsp. ground cloves
1/8 tsp. ...
Fresh Herb Bean Spread
Serve with the vegetables.Ingredients:
3 cloves garlic
3 cups cooked beans
2 Tbsp lime juice
2 Tbsp olive oil
2 Tbsp fresh basil
1 Tbsp fresh ...
Lima Bean and Roasted Red Pepper Dip
Serve with raw veggies or use as a salad dressing. Will keep for 1 week in the refrigerator.Ingredients:
2 tsp olive oil
1 minced garlic clove
3...
Hummus
Ingredients:
2 cups Chickpeas (cooked)
2 cloves garlic
1/4 cup tahini
1 Tbsp. flax oil
1/2 cup fresh lemon juice
pinch of cayenne pepper
* Fo...
Arugula Pesto
Ingredients:
1/2 cup extra virgin olive oil
1 1/2 cups arugula (you could also use spinach, basil, cilantro)
1/4 cup parsley
2 cloves garlic
Sea...
-
Previous
- Page 1 of 2
- Next