Recipes
Teriyaki-Inspired Salmon
From ThePaleoMom.com
Ingredients:
1/3 cup optional Orange Juice (if you use fresh squeezed, that’s about half a large orange)
3 Tbsp Coconut Amino...
Roasted Squash
Ingredients:
1 very large winter squash or two small ones (double recipe for leftovers, if desired)
Coconut oil, extra virgin
Sea salt
Cinnamon, i...
Slow Cooker Ribs
Ingredients:Purchase 1 or 2 large racks of ribs at the organic grocer.Steps:
Thaw if necessary.
Rub with sea salt and any other fresh seasonings y...
Oriental Chicken Salad
Ingredients:
4 Cooked Chicken Breasts
1 Cucumber, chopped
2 C Edible Pea Pods, chopped or whole 1 Bunch Green Onions, chopped (optional)
Dressing:...
Coconut Milk Smoothie
Ingredients:
½ cup or more organic coconut milk (from can to avoid preservatives).
1-2 cup fresh or frozen berries
1 tsp spirulina or green drink ...
Sauteed Green Beans
Ingredients:
Cleaned, 1 lb of green beans (snap the ends off)
½ Cup water
2 Tbls ghee or lard or olive oil
1 tsp sea salt
Steps:
Heat the oil in...
Slow Cooker Chicken
Ingredients:Steps:
Purchase a whole organic chicken. Take from the wrapper and pull out any neck/organs that may be inside (you can use these in ot...
Beet Salad
Enjoy with any meal for a quick carbohydrate, good source of iron and sulfur. Adapted from Paul Pitchford's book Healing with Whole Foods.
Ingredie...
Slow Cooker Shoulder Roast
Ingredients:
The best place to find a large delicious pork shoulder roast is at the farmer’s market (in Madison, Jordandal at the Saturday market ...
Tuna Salad
Ingredients:
Find yellowfin/skipjack or other kind of low-mercury tuna at the organic groceries.
Steps:
Open can or bag and drain.
Mix with avoc...
Grilled Zucchini
Adapted from nomnompaleo.comIngredients:
1 1/2 pounds of summer squash, trimmed and sliced lengthwise in 1/2” strips
2 tablespoons of virgin red p...