Recipes
Spring Slaw
Ingredients:
3-4 cups sliced green cabbage
3-4 cups sliced red cabbage
2-3 grated carrots
1 cup chopped fresh chives
6 Tbls. extra virgin oliv...
Fuul Mudammas
Ingredients:
2 cups cooked fava beans
1/4 cup olive oil
1 Tbls. lemon juice
1/2 tsp celtic sea salt or to taste
Steps:
Presoak beans overnight. ...
Quinoa Carrot Hash
Ingredients:
1 cup quinoa
1/4 tsp sea salt
1 large onion
3 cloves garlic
1 red pepper
2 medium carrots, diced
1/4 cup parsley
2 Tbls. coconut...
Warm Lentil Salad with Baby Beets
Ingredients:
8-10 fresh baby beets
1 cup french lentils
3 cups water
1 Bay leaf
1/2 sliced red onion
1/2 cup chopped Italian parsley
1/2 c...
Jicama Coconut Rice
Ingredients:
3 large jicama, peeled
3 Tbls. olive oil
2 Tbls. chopped parsley
1/2 tsp. finely ground sea salt
2 cup organic, desiccated coconut...
Chicken Nuggets
Ingredients:
1 or 2 organic chicken breasts
1/2 cup almond milk
1 cup almond flour
sea salt to taste
2-3 Tbls. coconut oil
Steps:
Preheat oven ...
Turkey Breakfast Sausage
Ingredients:
1 pound ground turkey
1 small onion, peeled and finely chopped
1/4 tsp each: cumin, marjoram, pepper, nutmeg, oregano, cayenne p...
Sweet Blend Cereal Bowl
Ingredients:
1 cup cooked cereal
1 Tbls. yacon syrup
1 tsp ground cinnamon
pinch of nutmeg, cloves, or other favorite spice
Steps:Combine and en...
Bean Soup with Caramelized Onions and Celeriac
Ingredients:
2 Tbs. ghee or olive oil
2 medium yellow onions, diced small
6 cups vegetable stock, perferably homemade
1/2 cup dired porcini mus...
Garlicky Rice
Ingredients:
1 green pepper, diced
1 red pepper, diced
1 clove of garlic
1 Tbls. olive oil
2 cups brown rice
4 cups vegetable broth
2 Tbls. m...
Crockpot Quinoa
Ingredients:
1 cup quinoa
2 large carrots, thinly sliced
2 stalks celery, chopped
1 small head cauliflower, zucchini, or butternut squash...
Minestrone
Ingredients:
4 cups vegetable broth
4 cups tomato juice
1 tsp sea salt
1 Tbls. basil
1/8 tsp pepper
2 carrots, sliced
2 stalks celery, chopp...